Measuring Flour

Ingredients are usually measured using scales in commercial bakeries. This technique can be fast and yields the most accurate results. Our chefs have been learning how to measure dry ingredients using a scale, as well as using measuring cups and spoons.


Please click here to view our task analysis for measuring flour using a dry measuring cup and a scale.

ADDRESS

Applewood Secondary School

3675 Thomas St,

Mississauga, ON L5M 7E6

HOURS

Monday - Friday

8:30 a.m. - 2:15 p.m.

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